For the first time, third-generation owner-chef of Abdul’s Lebanese Restaurant reveals reason behind the shock closure.
After plucking a personal pizza-sized, imperfectly shaped round of pita off the grill in the tiny kitchen at the back of Brixton bar, chef Casey Bauer uses a gloved hand to rub za’atar and olive oil ...
The pizza restaurant and deli of 32 years closed in 2022. It reopened in May 2025 as Zhoug, a Mediterranean concept from ...
A husband and wife team has combined Tex Mex and Italian menu options to create a new Lebanon eatery with a soft opening Jan.
Chefs can be both informative and entertaining. Chef Q&A offers a peek into the kitchens and minds of top Valley chefs. Chef: Rick Moses of Scramble — A Breakfast Joint. Who are your influences? My ...
A platter of mezze at Ladyhawk in West Hollywood is a celebration: hummus in two variations, baba ghanouj, muhammara, labneh and more. The kitchen bakes its own rounds of pita, or khubz in ...
The mezze platters at Ladyhawk in West Hollywood are an armful for staff, an eyeful for customers and the swiftest, most celebratory introduction to the restaurant’s elegant Lebanese cooking. Servers ...
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