BOULDER, Colo., June 3, 2021 /PRNewswire/ -- Auguste Escoffier School of Culinary Arts announced the launch of its first-ever Plant-based Culinary Arts Degree and Diploma programs designed for those ...

TOKYO, Nov. 30, 2017 /PRNewswire/ -- Le Cordon Bleu, a leading global network of culinary arts and hospitality management institutes, officially launched its "Japanese Cuisine Diploma" on November 21 ...

Chef Dammy, who gained national attention for her cook-a-thon attempt in June 2023, is now studying for a Professional Culinary Art Chef diploma on a full scholarship. The school, owned by Horecabb ...

Auguste Escoffier School of Culinary Arts announced the launch of its first-ever Plant-based Culinary Arts Degree and Diploma programs designed for those seeking to meet the growing consumer demand ...