Food writers at The Washington Post answer questions about all things edible. Q: I am a hard-core cheese collector. Problem is, when I eat it I try to stick to 1-ounce servings, so I end up with a ...

The cheeserati tell us to never wrap the pricey artisan Kentucky Rose or Humboldt Fog we’ve just bought in plastic wrap. But what’s a cheese lover to do when the wedges come home in that plastic? Some ...

Cheese is one of those foods that is in everyone's fridge but is surprisingly easy to mishandle. Many people store it the ...

Wax paper is near and dear to the hearts of cooks, bakers and candy makers, but it also has a ton of other great uses, too. Here are some fantastic ways to put this common kitchen item to work around ...

Don't worry—you'll still have the urge to eat three in a row.