MADISON, Wis. (WISCONSIN CHEESE MAKERS ASSOCIATION PRESS RELEASE) - Enter today to compete for the dairy processing industry’s most prestigious title – World Champion Cheese! Beginning November 4, ...
For the first time since its start in 1957, the World Championship Cheese Contest, held every two years, will accept raclette class entries for the competition. Raclette is a cheese typically melted ...
The Fort Morgan Dairy Farmers of America (DFA) plant recently received national recognition at the United States Champion Cheese Contest. Competing against entries from across the country, the plant ...
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