Scientists introduce a single-cell Raman method that monitors beer fermentation in real time, capturing metabolic variation ...

Engineering group GEA has been contracted to supply and commission a precision and biomass fermentation upscaling line for ...

Lactic acid bacteria (LAB) are a diverse group of microorganisms that play a central role in the fermentation of foods, contributing not only to preservation and safety but also to enhanced ...

Breweries typically monitor fermentation by analyzing broth composition. Alcohols, esters, acids and residual sugars are ...