This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. If you go to the Philippines, calamansi is ...

Toss chicken with the soy sauce and cooking wine and set aside for a few minutes. Lightly whip the egg whites until just frothy then whisk through the cornflour. Heat the oil in a deep frying pan. Dip ...

Beer week continued with Chef Melvin Trinidad getting in on the fun. He joined us with her recipe for Adobo Fried Chicken with a Calamansi Radler. For more information about Chef Melvin, click here.

The zing of peppers and the tangy-sweetness of calamansi cream with your kid's favorite breakfast fare. 1. Heat pan and oil then sauté bell peppers, siling pahaba and red onion until slightly ...

Ube, the yam used to make strikingly purple desserts, is a traditional Filipino ingredient that has become ubiquitous in mainstream American grocery stores. The flavor has gotten so popular it can be ...

Calamansi is a citrus fruit mostly grown in the Philippines that has long been used in the West as an ornamental tree, usually under the name calamondin. But the juice of the fruit has caught on in ...