Have you ever tasted or heard of calamansi fruit? You may already be familiar with this type of lime, or you may know it by another name, like calamondin, Panama orange, calamondin orange, musk lime, ...

Forbes contributors publish independent expert analyses and insights. Cheryl Tiu is a Miami-based writer covering travel, food and beverage. "We want to build Manille Liqueur into a global brand and ...

Hailing from the Philippines, the calamansi fruit is getting its day in the sun in the U.S. Walnut Creek startup Pacific Fruit & Beverage Co. on Friday is set to introduce a new fruit juice line, ...

A citrus fruit from the Philippines, calamansi - also called calamondin - is tiny, about 2cm in diameter, but it is intense and tart, with a distinctive flavour. The fruit is usually harvested when ...

Calamansi, a tiny citrus fruit from Southeast Asia, packs a bold, tart punch — somewhere between lime and tangerine. Also sometimes called calamondin or Philippine lime, its bright, refreshing acidity ...

Citrus has always been a significant staple in most kitchens. Recently, the calamansi, a citrus fruit native to the Philippines, has gained some traction in the cooking community. Named one of the ...

Add Yahoo as a preferred source to see more of our stories on Google. As a Filipina American, I never thought I'd see the day when an American brand came out with a Philippine-inspired food item that ...

Chef Sheldon Simeon's recipe for a Hawaiian twist on Mexican elote features grilled corn slathered in a creamy, cheesy calamansi mayonnaise, which gets its acidic twang from a sour citrus fruit native ...

The citrus fruit calamansi, which is also called calamondin, hails from the Philippines. It is small – only about 2cm in diameter – but it’s intense and tart. The fruit is usually harvested when the ...