These ranch-roasted cabbage wedges give a savory twist to cabbage, bringing bold ranch flavor to every bite. Brushed with olive oil and with a sprinkle of ranch seasoning straight from the packet, ...

Cut a head of cabbage into wedges for this incredibly versatile and simple dish, then cook them in a skillet in butter and lots of herbs. They turn brown, caramelize at the edges, and go onto the ...

If you're not on the cabbage train yet, this roasted cabbage Caesar salad is guaranteed to get you on board.

My spouse, Grace, used to drive to Hudson, N.Y., a full hour from our house, to get their hair cut. To make the trip extra worth it, Grace would time the appointments to bring home a roast chicken ...

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...

Cabbage, perhaps the most ignored vegetable for decades, is the new ''it'' vegetable. A recent Vogue magazine headline reads ''2026 Is the Year of the Cabbage: Meet the Most Underrated Leafy Green.'' ...

This recipe is incredibly delicious and painfully easy. Sear and roast cabbage wedges until they nearly fall apart, then dress them with a brown butter tahini dressing and a ton of lemon. The whole ...

YORK, Pa. — As March closes in, Olivia's is tapping into the luck of the Irish early with some dishes perfect to celebrate St. Patrick’s Day. Jameson Glazed Lamb Chops served with Ireland-inspired ...

Cabbage might not be the star of most dinner tables, but it’s one of those humble ingredients that can surprise you when given a little attention. Whether you like it raw in slaws, cooked in soups, or ...

Classic stuffed-cabbage recipes can take many forms, and not a single one is easy. Whether it’s the sweet-and-sour cabbage rolls of my Eastern European ancestors or a meaty French chou farci, ...