Alpha‐glucosidase inhibitors (aGIs) have garnered significant attention as natural alternatives for managing type 2 diabetes by reducing postprandial blood glucose levels. Both marine and plant ...

Grape pomace, the residual material comprising skins, seeds and stems from the winemaking process, has emerged as a valuable source of bioactive compounds. Rich in polyphenols, flavonoids and other ...

Natural products have unique chemical structures and biological activities and can play a pivotal role in advancing pharmaceutical science. In a pioneering study, researchers from Shinshu University ...

Scientists are taking a closer look at monk fruit and discovering it’s more than just a sugar substitute. New research shows ...

This narrative review evaluates clinical evidence on algae and algal proteins as sustainable, nutrient-dense food sources ...

Grape stems are rich in bioactive phenolic compounds, offering potential for developing antioxidant-rich products in the food industry. The study employed UV-vis spectrophotometry and HPLC to quantify ...

A research team has unveiled how fermentation time and yeast selection work together to transform fresh ‘Nam Hom’ coconut ...

Mushrooms: Multiple medicinal bioactive compounds identified Mushrooms are not typically thought of as medicinal, but in ancient times, this food source was highly prized for its healing properties. A ...

Grapefruits are good sources of vitamin C, but foods like red acerola cherries, red bell peppers, and guavas have even more of the nutrient.

A new study reveals that roasted coffee contains previously unknown compounds capable of inhibiting a key enzyme linked to blood sugar control. Scientists have identified three compounds that strongly ...

In a world where people are becoming more conscious of what they consume, natural remedies and clean nutrition are gaining renewed attention. Among these, Manuka honey stands out as more than just a ...

Jian HE, Professor from the Department of Chemistry at the University of Hong Kong (HKU), is leading a research project that aims to transform organic synthesis. His group has created a new ...