Mashed potatoes are one of the world's best creations. Sure, peeling potatoes may not be the most fun thing in the world, and waiting for them to boil can take forever, but my goodness, the end result ...

This recipe changed how I'll make mashed potatoes forever.

The editors and writers of Food & Wine Magazine offer "Sunday Morning" viewers tips on how to make the best-ever mashed potatoes days before Thanksgiving. Ann Taylor Pittman bakes potatoes to create a ...

It's an unusual technique that's simple enough for anyone to try.

Though butter and milk are common additions to mashed potatoes, our favorite recipe uses olive oil and Manchego cheese to achieve its silky texture and richness. Chefs and home cooks love garlic in ...

Not only are these mashed potatoes incredibly easy to prepare, but they’re also flawless every time. You cannot fail with this recipe. The satiny spuds are rich but not too thick, never too thin, and ...

Mashed potatoes hold the entire Thanksgiving feast together. Who hasn’t created a perfect bite, piling turkey, cranberry sauce, and stuffing on a forkful of potato? But this favorite last-minute side ...

It's never too early to start thinking about a plan for holiday meals, especially Thanksgiving. I was reminded of this when a Free Press reader emailed me in early October asking for a favorite mashed ...