Cooking with beer isn’t novel. Stouts make regular appearances in recipes for hearty stews and chilis. Beer cheese soups and beer-battered onion rings, fish tacos, shrimp (everything, really…) are ...

Beer cheese, in all its wonderful forms, is a fantastic addition to any game day spread. This variation makes for a hearty ...

The key to beer-battered fish that is delightfully light and crisp, as opposed to greasy or heavy, is in the batter. Here's ...

This is part of Pour One Out, a series about what’s happening to America’s famous appetite for suds—and what’s taking its place. Beer and spirits are neck and neck for sales volume in the United ...

A Christmas brew was once mandated across Norway–and Yule ale remains a strong traditional element of the Christmas meal. Learn this Christmas ale recipe to celebrate the holidays in style. If you ...

Root beer lovers, don’t miss this yummy root beer cookies recipe — tastes just like a root beer float! Do you like root beer?

Nearly every brewery and brewpub menu around Louisville has an iteration of the mouth-watering appetizer: most traditionally a combination of cheddar cheese, beer, cayenne pepper, paprika and some ...

Smithsonian beer curator Theresa McCulla and colleagues from the Smithsonian Gardens harvest hops from the National Museum of American History’s victory garden. Smithsonian National Museum of American ...