Any meat can be used for kebab, yet not all cuts are created equal; the key is selecting a forgiving steak that guarantees a ...

Fire up the grill this 4th of July with these Grilled Chimichurri Beef Kebabs with Summer Corn and Tomato Salad. Juicy, tender cubes of beef are marinated in a bright, garlicky chimichurri sauce ...

Making kebabs from ground beef presents an opportunity and a problem. They can be boldly flavored from within by mixing spices and herbs into the meat. But getting them to stay put on skewers is ...

Beef Kebabs: To prepare the beef, trim the fat and cut into 2-inch pieces. Follow these steps in order and allow 5 to 7 minutes between each step. First, salt and pepper the beef. Next, add the onion, ...

We don’t know about you, but the 4th of July has Us thinking about chars and stripes — and by stripes, we mean grill marks! Firing up the grill on Independence Day is an American tradition. Food ...

This image released by Milk Street shows a recipe for Spicy Ground Beef Kebabs w/Tomato-Sumac Sauce. (Milk Street via AP) Making kebabs from ground beef presents an opportunity and a problem. They can ...

SUNDAY (Family) -- These spicy portuguese beef kebabs (see recipe) make a delicious family meal. Serve the kebabs over any rice, along with this wilted spinach salad: Toss torn spinach, yellow bell ...

Mix all the ingredients, and make oval kebabs. Pan sear the kebabs in a nonstick pan over medium heat until golden brown on both sides. In a pan over medium heat add the oil and onions and saute them.

Making kebabs from ground beef presents an opportunity and a problem. They can be boldly flavored by mixing spices and herbs into the meat. But getting them to stay put on skewers is tricky. So, what ...