The editors and writers of Food & Wine Magazine offer "Sunday Morning" viewers this tempting Thanksgiving recipe - an alternative to a holiday bird. Preheat oven to 350°F. Place ham, cut side down, in ...
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How to master your glazed ham this Christmas
Picking the perfect Christmas ham glaze is a challenge when options are a-plenty. Perhaps it would help to first understand the fundamentals, including why glaze ham at all. So, why do we glaze ham?
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