Preheat the oven to 325 degrees. Remove the giblets and neck from the body and neck cavities of the turkey. Rinse the turkey in cold water, drain it and pat it dry with paper towels. Loosen the skin ...

Roasting parts of a turkey makes the cooking of the bird go quicker, makes the parts easier to manage (and fit in your fridge) and makes carving time a breeze. Andy’s turkey is rubbed with a ...

CHICAGO (WLS) -- Wondering how to cook a turkey or how long to cook a turkey? Butterball has your answers. Roasting in an oven is one of the most popular ways to cook a turkey. It's simple, convenient ...

Thanksgiving is almost here, and for most people, turkey is the focal point of the holiday table. But getting it to the table raises all sorts of questions. How much should I buy? How long does it ...

Roast turkey tenderloin makes a juicy and tender main dish. Perfect for when you have a small group for the holidays, but ...

This oven roasted turkey breast comes out juicy with golden, crispy skin. A simple olive oil rub under the skin keeps every ...

Preheat the oven to 325 degrees. Remove the giblets and neck from the body and neck cavities of the turkey. Rinse the turkey in cold water, drain it and pat it dry with paper towels. Loosen the skin ...

Many years ago, I was introduced to pastrami-style roast turkey breast at a local Jewish deli and loved it so much that I set out to make a version at home. It is now one of our family favorites, and ...