Quiche is a perfect main dish for any time of day. Whether you're enjoying a slice for brunch or pairing it with a salad for dinner, these highly-rated recipes will have you craving quiche for every ...

Quiche peaked in the ’70s and ’80s, so nowadays, it can feel a bit…dated. But personally, we think it deserves a major comeback. It’s easy to prepare (especially if you use store-bought pie crust), it ...

I love this recipe because it is super versatile. Any filling you love can be added to the egg mixture to make it perfect for you. It is so easy, and it works every time. I always make two so that I ...

A simple, cozy skillet quiche made with tender sautéed butternut squash and rich, savory flavors—perfect for an effortless dinner. #EasyDinner #Quiche #ComfortFood ...

Creamy and rich, studded with smoky bacon and brimming with nutty Gruyère cheese, the classic quiche Lorraine is one of the most satisfying foods on earth. And it’s one of the few dishes that’s ...

This air fryer quiche Lorraine is a quick and easy classic. Try our air fryer recipe for yourself and get hooked!

This recipe starts from a basic quiche equation, but rather than a traditional pastry crust, I went with a lighter puff pastry. It can be made a day ahead and refrigerated. Serve it slightly warmed or ...

This simple quiche has gone viral on social media for a reason. It's impossibly easy, and lower in carbs and fat, and higher in protein, than the classic version. Also, you don't need to buy or prep a ...

If you’re spinning your wheels over what to cook for Mother’s Day brunch this year, consider a savory quiche. Quiche is fairly easy to make yet elevated, versatile and filling. It’s also tasty. Below ...

Easter Sunday is just a few days away, which means it's time to get serious about planning your holiday meal. Splurging on a fancy spiral-sliced ham takes a lot of the work out of the meal, but there ...

The recipe starts from a basic quiche equation — a mess of eggs whisked with some heavy cream, salt and pepper. But rather than a traditional pastry crust, I went with a lighter — and delightfully ...