1. Set the oven at 375 degrees. 2. In a flameproof casserole or Dutch oven over medium heat, heat the olive oil. Add the shallots and cook, stirring often, for 5 minutes, or until they soften. Add 2 ...

The trouble with comfort food is that so much of it tends to be high in fat and low in nutrients. That’s why I started making ...

Cooking icon Ina Garten knows a thing or two about creating dishes that are as simple as they are spectacular. Whether it’s her classic roast chicken or an effortlessly elegant pasta, she has a way of ...

Cook the farro: Bring 6 cups well-salted water to a boil in a medium saucepan over high heat. Add the farro, stir and bring ...

Quick-cooking farro, with its nutty flavor and plump, chewy texture, is the darling of the grain bowl, the star of countless salads and the foundation of many traditional Italian soups. It’s also ...

If you’re looking for an easy way to make food pop, look no further than pickled kumquats. Bright and cheery — both in flavor and appearance — these pickled kumquats need to nudge their way to the top ...

In a medium saucepan, bring 5 cups of salted water to a boil over medium heat. Add the farro and boil until tender, 20 to 22 ...

FARGO — A good salad is worth its weight in gold, and if that conversion were true, this Farro Tuna Salad would make me a wealthy woman. Some foods just make you feel good. Sometimes it’s comfort food ...

Like rice, farro is such a versatile grain that's good in anything from soups to salads to stuffings. Because it can be used in a lot of the same ways as rice, it led me to ponder what it might be ...

For a cheesy — and easy — one-pot vegetarian dinner, we move our grains off the stovetop and into the oven. But first, we give them an almost effortless flavor boost. Like most grains, farro typically ...