So maybe you’re not quite ready to make — or even try — pomegranate thyme doughnuts. Don’t worry. This recipe for fried doughnuts from Food Network host Alton Brown will give you back-to-basics good ...

Donut recipes are a game changer when it comes to creating that bakery-like experience at home. With just a few ingredients ...

Hanukkah has got to be my favorite Jewish holiday when it comes to food. It's a time when we celebrate the victory of the Jewish people over the Greek army, and the recapturing of the Holy Temple.

In this episode of In the Kitchen with Matt, I will show you how to make glazed donuts. This easy homemade yeast doughnuts ...

If you have a hankering for doughnuts — and no matter what time of year it is, who doesn’t? — Food Network star Giada De Laurentiis has a quick, tasty, and easy-to-make recipe for making the ...

Doughnuts are delicious. An outing to any doughnut shop and inhaling the sweet aroma of baked goods will make many mouths water. The delicious dough comes in different flavors and can be adorned with ...

I made Ina Garten's easy no-fry cinnamon doughnuts using pantry staples and my oven. The batter was easy to make so I filled both a muffin and doughnut tin. The cinnamon-filled topping was sweet and ...

My favorite mornings growing up, I’d wake to the sounds of Mom busy in the kitchen, rolling out freshly risen dough as a pot of oil heated on the stove. I could soon tell by the aromas wafting through ...

My favorite mornings growing up, I’d wake to the sounds of Mom busy in the kitchen, rolling out freshly risen dough as a pot of oil heated on the stove. I could soon tell by the aromas wafting through ...

In a big bowl add the flour and make a hole in the centre. Add the yeast, cardamom, margarine and coconut milk and mix well. Now knead until you get a soft dough. Cover the dough and let it rise. Next ...

There's no denying that doughnuts are irresistible — we love them whether they're filled, glazed or even completely plain. And if you think they couldn't get even more delicious, meet the croissant ...