Many home cooks find barbecue intimidating. The irony is that preparing food over smoke and fire is basically primeval—as simple as it gets. It doesn’t take a culinary degree to master. Just passion, ...

Barbacoa beef, or pork or lamb or goat, is by definition slowly cooked meat. The word is Mexican, and originally referred to a cooking method by which parts of an animal were wrapped in leaves, and ...

How to Make Barbacoa Tacos and Homemade Corn Tortillas Ready for some next-level tacos? Let’s make juicy, flavorful barbacoa and pair it with fresh, homemade corn tortillas—from scratch. Barbacoa ...