In the US, a biscuit is more of a baked bread item, like the kind you get from Pillsbury or smothered in gravy for breakfast. A UK biscuit would be stocked in either the cookie or cracker aisle of a ...

Recipes are often filled with terminology that can be confusing to the novice. Here’s a mini-glossary for baking. Cream: Aside from describing the fatty layer that rises to the top of milk, “cream” is ...