Temperature matters a great deal with baked nachos. It's the final piece that brings all those vastly different ingredients together, the fine line between golden, melty nachos and a burnt, ...

Close-up on nachos with peppers, jalapeños, cheese, and black olives - Mtreasure/Getty Images When hosting a large party or gathering, picking the right food to serve is vital. Hungry guests tend not ...

Take everything you love about classic nachos—melty cheese, spicy chicken, crunchy chips—and give it a hearty, wholesome twist. That’s exactly what this baked sweet potato dish delivers. Instead of ...

Step 1 Preheat oven to 425 and line a large baking sheet with foil. In a large skillet over medium heat, heat oil. Add onion and cook until soft, 5 minutes, then add ground beef and cook until no ...

Make delicious sugar cookie nachos! Use Pillsbury dough, rainbow sprinkles, and Betty Crocker frosting for a quick, fun, and easy dessert. Perfect for snacking and parties!

Nachos have undergone a makeover. In her new book, "Macho Nachos," Kate Heyhoe offers snack junkies almost 30 recipes, including traditional cheese-and-chip varieties and far more exotic fare that won ...

Nachos were invented in 1943 in the Mexican border town of Piedra Negras, according to the cookbook "Ultimate Nachos" by Lee Frank and Rachel Anderson. Hungry guests showed up at the Victory Club, the ...