Preheat oven to 375°f. Combine the bread crumbs, wasabi, ginger and lime zest evenly distributing the seasonings. Drizzle the canola oil all over and evenly mix. The crumbs should just barely hold ...

Baked salmon with spinach and tomatoes not only looks refined and tastes delicious, but it\'s also easy and straightforward ...

Learn how to make oven-baked crispy fish fillets that are better than fried! This easy and healthy recipe delivers golden, ...

This easy weeknight dinner comes together in a flash with minimal clean up. Make the green chutney in advance and the meal will come together even faster. The recipe works with a variety of fish types ...

Cooking salmon at 250°F prevents dryness and keeps the fillets moist and flaky. Prepping the salmon at room temperature ...

1 teaspoon lemon zest plus 2 tablespoons fresh juice from 1 medium lemon 1. Finely grate 3 garlic cloves and thinly slice 3 garlic cloves. Stir together shrimp, oil, grated garlic, crushed red pepper ...

Preheat oven to 400°f. Combine the bread crumbs, lemon zest, orange zest, and thyme, evenly distributing the seasonings. Drizzle the canola oil all over and evenly mix. The crumbs should just barely ...

This series features tasty, nutritious meals that you can make in 20 minutes or less that you can make for yourself and your family. For some you might need to do a bit of meal prep beforehand while ...

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1⅓ pounds fresh fish fillets (such as catfish, flounder, trout or grouper), cut into serving pieces 1. Prepare the Fish: Pour some of the buttermilk into a shallow baking dish and add the fish fillets ...