Earlier this week, a group of insanely lucky people were privy to the first practice service of Grant Achatz's forthcoming cocktail concept, The Aviary. And while you still won't be able to try the ...

In an interview with Time Out Chicago, Craig Schoettler, the former head of the cocktail program at Grant Achatz’s bar The Aviary, revealed something rather surprising for a celebrity bartender: ...

Micah Melton may hold the post of beverage director at the Aviary (and for the bar’s corporate parent, the Alinea Group), but he still thinks like a chef. He started in the kitchen at three-star ...

Your food-lover dad will appreciate the more than 400 pages of The Aviary’s cocktail book that includes one-of-a-kind insights from the Chicago bar. One of their most popular cocktails is a sparkling ...