Crispy on the outside, fluffy on the inside and full of flavor, fried falafel is a staple of any Middle Eastern meal. Often times, falafel is made from soaked chickpeas ground to a creamy paste, then ...

If you fall in the camp of people who would cook more if you weren’t so busy, we feel you. It’s hard to carve out time for a trip to the grocery store, let alone spending time in your own kitchen ...

Though black-eyed peas have been around forever, they generally don’t get a lot of attention. But I think you really ought to give them a second look. These peas — which really are a bean — originated ...

CONCORD, N.H. - Most recipes for falafel, those spicy patties made from puréed chickpeas, usually call for starting with dry beans soaked overnight in cold water. That may make great falafel, but who ...

Falafel is a traditional chickpea-based dish that most experts agree was invented over 1,000 years ago in Egypt. It then spread throughout the Middle East and Mediterranean countries, becoming a ...

Put some cornbread on the side and you ve got gold, too. This recipe is a mash-up not only of a traditional favorite from the American South, but also of one from the Middle East. I m talking about ...