It may be the theme of noodle soup taken to its international, ultimate and yet entirely logical extreme. It may also be the most approachably delicious dish you’ve never heard of: laksa. In reality, ...

On an island famed for its tasty treats, it can be hard to fit every recommendation into a single itinerary. However, even in the hotly contested street-food scene, there are three dishes that reign ...

With more than one seating zone to enjoy your food and drink, we discovered over 55 F&B stalls together with retail booths, claw machines, and more. It’s running for 3 weeks till 29 July 2025, and ...

I also texted my relatives who live in the neighbourhood, and found out that not only is the food quite good, but Island Cafe also belongs to them. Silly old me, I should’ve known, judging from the ...

'I like how it gets all my senses going, my tummy churning and my lips tingling," gushes Ivy Soon, youth editor at Malaysia's the Star newspaper, about asamlaksa, a Penang specialty that's so linked ...

The recipe for laksa, the absurdly but understandably popular noodle soup eaten across Malaysia, Indonesia and Singapore, is versatile; it may change every few miles, kind of like Appalachian barbecue ...

Asam Laksa is very, very tart. Asam Laksa is a signature dish of a Malaysian group called Pernanakans — Chinese immigrants who settled on the Malay Peninsula as long as 400 years ago, and intermarried ...