While the turkey rests, use the juices in the roasting pan, along with more turkey or chicken stock, to make this gravy. You also need something to thicken the juices: cornstarch, potato starch, ...

Is there anything worse than runny gravy? When you’re digging into a delicious roasted turkey, one of the best things to do is to smother it in gravy — and the key to a truly satisfying gravy is the ...

Thanksgiving dinner typically isn’t a particularly virtuous meal, but there are simple ways to lighten the load. Gravy is a good place to start. Traditionally, gravy is made by browning flour in the ...

Gravy is a staple part of a traditional Thanksgiving meal. Whether it’s ladled over turkey or spooned onto mashed potatoes, this thick, savory sauce transforms your plate. But a good gravy is the ...

You can always start by cooking the gravy a little bit longer to thicken it. Allow the gravy to simmer, uncovered, on the stove—the extra time will help the liquid to evaporate and the gravy to ...

Unfortunately, though, I think gravy is actually one of the trickiest parts of the holiday meal stratosphere to truly master. There are so many variables, so many differing tastes and preferences and ...