Although there is some overlap with Southern cooking, traditional Appalachian cuisine centers on fresh and foraged foods and ...

The food and stories in Ronni Lundy’s book “Victuals: An Appalachian Journey, with Recipes” affirm the region’s past and present in vivid color. I recently made Ronni Lundy’s creamy pea and ham soup ...

ASHEVILLE - An award-winning cookbook author and reality television host is on a quest to find how food brings people together and examine what it means to be American. The road leads to South ...

Big Stone Gap is a small town with big views. Tucked away in the Appalachian Mountains, this rural community punches far above its weight when it comes to culture, scenery, and local fare. With a deep ...

SEVIERVILLE, Tenn. (WATE) — The Smoky Mountain School of Cooking & Appalachian Store is taking their class on the road to the Bloomin’ BBQ and Bluegrass Festival. Every two hours, Stephanie Foley, the ...