I love eating my way through a new city. But even with the best intentions — an open mind, a well-thumbed phrasebook and a hearty appetite — it’s surprisingly easy to slip up. The truth is, even ...

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If you’ve ever stared at a menu that features coq au vin or agnolotti or hesitated to order a glass of Beaujolais aloud, you might know the feeling — lost yet intrigued, a bit awkward with ...