Tate & Lyle has been granted a patent for allulose syrups, which can be used in the production of food and beverage products. The syrup has a high allulose content and a specific pH range, making it ...

Amid concerning safety reports about sugar substitutes like aspartame and erythritol, here’s some sweet news: New research on allulose sweetener suggests that this form of sugar — which is found ...

Allulose sweetens like sugar with a fraction of the calories and no spike in blood sugar. Most adults tolerate allulose well, with fewer digestive issues than sugar alcohols. Allulose browns fast, so ...

Ever since FDA decided to exclude Tate & Lyle’s super low-calorie sugar allulose from the total and added sugar declarations on the Nutrition Facts panel, manufacturers across categories have been ...

Chicago — People looking to cut back on sugar may soon start seeing more of a novel ingredient: allulose, a substitute that tastes and performs much like the real thing but with a tenth of the ...

(MENAFN- Mid-East Info) From Monk Fruit to Allulose: How GCC Families Are Rethinking Sugar for Healthier Living. Sweetness is a universal pleasure, woven into family traditions, morning routines, and ...

Some breaking news in 2020 food trends: The latest ingredient people are swapping in for sugar is, well, sugar. It’s called allulose, and it’s been popping up on my foodie/health-writer radar for the ...

Adding a pinch of sweetness to one’s life is important as it makes it rich and more exciting. But introducing lumps of sweetness to one’s diet beyond measured proportions could harm his/her health. A ...

KANSAS CITY — Expect Americans to become more aware of added sugars, and in turn claims of no added sugars, next year. The Food and Drug Administration on Jan. 1, 2020, will begin mandating the ...

KANSAS CITY — The sources of full-calorie sweeteners sound like items one might have found in trading posts in the 19th century: barley, honey and maple syrup. Such natural sweeteners have long ...