Parboil peeled onions in boiling salted water for about five minutes. Drain, and then place in casserole. Cover with combined honey and ketchup. Dot with butter. Cover and bake at 375 degrees until ...

Alabama Fire Crackers are the perfect spicy cracker! These easy 4 ingredient snack crackers taste amazing with the combination of ranch dressing and red pepper flakes. While our nephew was in Spokane ...

Unfortunately for Rudolph, venison is a menu possibility for a Southern dinner, Thanksgiving or otherwise. This is Alabama, after all. Hunters here harvest around 300,000 deer annually here, according ...

To quote the poet, Willie Nelson, “Turn out the lights, the party’s over.” That’s right, it’s time for my annual announcement that the frivolity of Mardi Gras has given way to the solemnity of Lent.

It’s that time of year when we Alabamians try to eat ourselves into a stupor and just one holiday meal isn’t going to be enough. So what do we do in the days and weeks before Thanksgiving and ...