Cooking a great steak requires patience and a little bit of skill. Expert Clare Andrews explains the most important steps for ...

When you order a dry-aged steak at a restaurant, you know that you are in for something special. The meat has a deep flavor and tender texture that just can't be matched by unaged beef. The process of ...

Sliced dry-aged steak on a slate serving board with herbs - hlphoto/Shutterstock There are many ways to attain a delicious steak, but one of the most effective techniques is dry-aging. Carefully ...

Dry-aging your steak is a sure-fire way to ensure it has optimal juiciness and flavor. Basically, this process uses cold temperatures to tenderize the meat via natural enzymatic reactions while ...

Although they could, perhaps, pass for one another in the blink of an eye, dry-aged steaks are quite a bit different than their conventional kin. First, steak is left to mature in a carefully ...