Foods that rely heavily on preservatives may be doing more than extending shelf life. In a large study spanning more than a ...

The FDA is attempting to phase out petroleum-based dyes from the nation's food supply. It approved three natural food additives to be used in food instead: Galdieria extract blue, calcium phosphate, ...

A new study published in Food and Chemical Toxicology has found that titanium dioxide nanoparticles can disrupt the production of gut hormones, leading to impaired blood sugar regulation and appetite ...

A higher intake of preservatives widely used in processed foods and beverages was associated with a modestly increased risk ...

A higher intake of food preservatives, widely used in industrially processed foods and beverages to extend shelf-life, is ...

Multiple preservatives that are added to food products to lengthen their shelf life have significant associations with overall cancer development.

The study found higher intake of several preservatives, which are often used to extend a product's shelf-life, were linked to ...

Food additives are often considered undesirable by consumers. This is particularly the case recently, with many consumers concerned about their prevalence within ultra-processed foods. So are ...

Two large studies found a significant association between eating preservatives in many foods and a higher risk of type 2 diabetes and several cancers.

Higher consumption of food preservatives, widely used in industrially processed foods and beverages to extend their shelf ...

Higher intake of certain food preservatives, common in processed foods, may be linked to a modest increase in cancer risk.