Foods that rely heavily on preservatives may be doing more than extending shelf life. In a large study spanning more than a ...

Multiple preservatives that are added to food products to lengthen their shelf life have significant associations with overall cancer development.

Higher intake of certain food preservatives, common in processed foods, may be linked to a modest increase in cancer risk.

Food additives are often considered undesirable by consumers. This is particularly the case recently, with many consumers concerned about their prevalence within ultra-processed foods. So are ...

A higher intake of preservatives widely used in processed foods and beverages was associated with a modestly increased risk ...

Main outcome measures Cumulative time dependent intake of preservatives, including those in industrial food brands, assessed ...

Large cohort study links higher exposure to several food preservatives with increased type 2 diabetes incidence, prompting ...

Higher consumption of food preservatives, widely used in industrially processed foods and beverages to extend their shelf ...