One in 6 patients with colorectal cancer have an inherited cancer-related gene mutation which likely predisposed them to the disease, according to a Mayo Clinic study. About 16 percent of the 361 ...

"Broccoli and especially broccoli sprouts are some of the top foods I’d recommend to reduce colon cancer risk," shared Johannah Katz, M.A., RD. One reason Katz feels that broccoli is a standout ...

Including more broccoli in your diet could reduce the risk of colon cancer, new research suggests. Diet is known to be a key modifiable risk factor for colon cancer — particularly a lack of vegetables ...

Recurrence risk for stage II to III colon cancer falls below 0.5% 6 years posttreatment, suggesting a potential cure definition. The study analyzed data from 15 phase 3 trials, involving 35,213 ...

If you’re one of the 155,000 Americans who develop colorectal cancer this year, you’ll likely experience a roller coaster of emotions. Colorectal cancer occurs when cells in the colon or rectum grow ...

Colon cancer is one of the most common cancers in the United States and cases among younger adults are rising. Early detection is critical, as symptoms may not appear until the cancer has progressed. ...

Colon cancer is one of the most common cancers, and early detection is crucial for effective treatment. While symptoms can sometimes be subtle, recognising them early can make a huge difference.