NIAGARA FALLS — Max Buckner is the regional sales manager for Ayrloom, a Lafayette-based cannabis company whose products are in dispensaries statewide. He may be behind a table at the Niagara Falls ...

For many, cannabis cuisine is still unchartered territory, one full of stigmas and misconceptions. That said, more so than ever before are professional chefs, mixologists and esteemed figures in both ...

Add Yahoo as a preferred source to see more of our stories on Google. Confiseuse and Edibles Club founder Vanessa Lavorato is the author of "How to Eat Weed and Have a Good Time: A Cannabis Cookbook," ...

If you have people on your holiday list who like to cook with cannabis, your shopping chores are as easy as pie this season. This list includes something for everyone, including unique handmade gifts ...

Willie Nelson and his wife, Annie Nelson, are teaming up on a new cookbook. Well, there’s a twist; in true Willie form, the book leans into the infused world of cannabis cooking, taking readers on a ...

The Cannabist Co. is teaming up with Veda Warrior, a Princeton-based minority woman-owned Ayurvedic wellness brand, to host a free pop-up on cooking with cannabis. Scheduled for Jan. 18 from 3-p.m. at ...

Travis Petersen of The Nomad Cook has been hosting infused dinners and pop-up events since 2018. Credit: (Travis Petersen/Submitted) Travis Petersen of The Nomad Cook has been hosting pop-up cooking ...

When it comes to cannabis consumption, we’ve come a long way. Legalization has helped us graduate from surreptitiously smoking out of makeshift pipes carved from apples to nibbling on apple-flavored ...

With the recent announcement that the Pitkin County commissioners had established regulations governing the retail sale of marijuana, it seemed high time for this mountain food columnist to pen a few ...

With “How to Eat Weed and Have a Good Time,” L.A.-based cannabis confectioner Vanessa Lavorato makes cannabis cooking fun — and safe. Lavorato says that when it comes to cannabis cooking, the biggest ...